Sides
Classic steakhouse sides for sharing across the table.
Premium steakhouse in The Rocks
Heritage cellar dining built around Australian beef.
Join us at Argyle Stores for slow-cooked prime rib, butcher's cuts, seafood, fine drinks and the warm timber atmosphere of a historic Sydney cellar.
4.3Google rating
807Guest reviews
The RocksArgyle Stores
The room
Warm timber, low light and a table made for staying.
The Cut Bar & Grill returns to a heritage-listed cellar in the heart of The Rocks, pairing the character of the sandstone precinct with a polished steakhouse experience.
- Slow-cooked prime rib carved for the table
- Australian beef and butcher's cuts
- Heritage cellar dining in The Rocks
- Fine wine, cocktails, snacks and seafood
On the menu
Prime rib, butcher's cuts and cellar snacks.
Condiments
Sharp, savoury accents for beef, snacks and sides.
Sauces
Choose a classic sauce to complete the steakhouse plate.
Visit
Lunch, dinner, reservations and group dining in The Rocks.
Gallery
From the carving trolley to the cellar tables.
Prime rib service
A table-side glimpse of the steakhouse experience.
Oysters and first plates
Seafood and small plates begin the table.
Prime rib empanadas
Prime rib empanadas served with The Cut hot sauce.
Guest notes
Prime rib and polished service carry the story.
"We both were very happy with the results."
Reiner Eschbach - 5 stars
"Steaks were perfectly done."
Wendy C - 4 stars
Journal
Steakhouse notes from the cellar.
What to Build Around a Steak
Start with oysters, empanadas or wood-fire starters, then make the steakhouse plate your own with sides and sauces.
A Cellar Room for Sydney Nights
Warm timber, low light and heritage detail give the dining room its intimate steakhouse character in The Rocks.