News
Menu-led updates and dining offers for guests planning a table at The Cut Bar & Grill.
Menu note
The prime rib continues to anchor the menu, served with red wine sauce and horseradish cream.
Choose the standard or signature cut of slow-cooked Cape Grim Black Angus prime rib, served off the bone with red wine sauce and horseradish cream.
14 May - 31 Jul
Gather at The Cut Bar & Grill for a considered way to host as the financial year comes to a close.
For client dinners, team tables and polished group meals, the cellar room gives EOFY dining a focused setting in The Rocks.
22 Apr - 31 Jul
A classic done properly: The Cut Bar & Grill's Pie & Pint Experience is listed for guests visiting The Rocks.
Join us for a steakhouse take on a classic pairing, available for guests planning a visit to The Rocks.