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Snacks
Small steakhouse bites for the first round at the table.
Menu
Steakhouse cuts, snacks and sauces.
Our menu is built around Australian beef, slow-cooked prime rib, wood-fire starters, seafood, cellar snacks and the sides that make a steakhouse table complete.
Before the cut
Starters
Seafood, caviar, tartare and wood-fire starters before the main event.
Kaviari Oscietra Caviar 30g
Potato hash browns, creme fraiche
Charred Fig
Goats curd, vincotto, fig leaf
Yellowfin Tuna
Piquillo peppers, cumin
Wood Fire King Prawns (3)
Garlic butter
Steak Tartare
Aged gouda, rye
Wood Fire Wagyu Intercostals
Burnt celeriac, miso
Wood Fire Bone Marrow
Pickled shiitake mushrooms
The Cut Prime Rib Burger
Beyond steak
Mains
Seasonal plates from the broader dining room menu.
Pea and Asparagus Vol-au-vent
Swordfish
Zucchini flowers, marjoram
Kinross Station Lamb Cutlets
Pimiento, espelette pepper
Signature
Prime Rib
Slow-cooked Cape Grim Black Angus prime rib, served with red wine sauce and horseradish cream.
Standard Cut 350g
Slow cooked, off the bone, Cape Grim Black Angus grass fed MB5+
Signature Cut 450g
Slow cooked, off the bone, Cape Grim Black Angus grass fed MB5+
Beef
The Butcher's Cut
A focused list of Australian beef and wagyu cuts from the steakhouse grill.
Cape Grim Black Angus Fillet MB5+ 250g
Pure Black Wagyu Tri Tip MB9+ 240g
Westholme Wagyu Inside Skirt MB7+ 240g
Lockyer Valley Wagyu Rump Cap MB9+ 220g
Aged 14 days in Buffalo Trace bourbon
Pure Black Wagyu Topside MB9+ 240g
Aged 14 days in beef tallow
Lockyer Valley Wagyu Rib Eye MB7+ 1kg
Dry aged 7 days
For the table
Sides
Classic steakhouse sides for sharing across the table.
Ramarro Farm Mustard Scented Leaf Salad
Iceberg Wedge
Beef crumble, walnuts, blue cheese
Wood Fire Mixed Beans
Tarragon salsa
Organic Glazed Carrots
Coppertree butter, bay leaves
Shoestring Fries
The Cut seasoning
Comte Mac and Cheese
House fermented
Condiments
Sharp, savoury accents for beef, snacks and sides.
The Cut Hot Sauce
House fermented
Ale Mustard
House fermented
Worcestershire Sauce
House fermented
Finish
Sauces
Choose a classic sauce to complete the steakhouse plate.