4.3 stars from 807 Google reviews

What guests remember.

Prime rib, perfectly cooked steak, warm atmosphere and table-side recommendations show up again and again in guest notes from The Cut Bar & Grill.

5 stars

Prime rib that steals the show

"The prime rib just steals the show."

A guest highlight for prime rib, sauces, fries and empanadas.

Richard Mingorance - Prime rib dinner

5 stars

Steak, sides and atmosphere

"The steak was cooked perfectly."

A table that enjoyed steak, bone marrow, prawns and the warm room.

cas leon - Steakhouse dinner

5 stars

Worth booking in The Rocks

"They smashed my expectations."

A travelling guest called out the wood-fired wagyu intercostals and slow-cooked prime rib.

Matthew Bowater - Sydney Harbour visit

5 stars

Dry-aged cuts and recommendations

"We both were very happy with the results."

A guest praised the dry-aged meat display and thoughtful cut recommendations.

Reiner Eschbach - Dry-aged beef

4 stars

Perfectly cooked steaks

"Steaks were perfectly done."

A concise note on cooking quality from a four-star visit.

Wendy C - Steak dinner