TC The Cut Bar & Grill The Rocks, Sydney Book

Gallery

Inside the cellar.

A look at the room, the carving trolley, the beef display, seafood, snacks and steakhouse plates that shape a night at The Cut.

Warm timber dining room at The Cut Bar & Grill
Warm timber, low light and white table settings inside the cellar.
Prime rib being carved in the dining room
Slow-cooked prime rib ready for carving.
Prime rib sliced at the table
Table-side carving brings the signature cut into focus.
Oysters and small plates on the table
Seafood and small plates begin the table.
Steak sliced beside a wine display
A close look at the cut and cook.
Prime rib served on a white plate
A centrepiece steakhouse plate for the table.
Golden tartlets on a white plate
Snacks and starters bring texture before the beef.
Prime rib empanadas with hot sauce
Prime rib empanadas served with The Cut hot sauce.
Dry-aged beef in the restaurant display
The beef display signals the steakhouse focus before you sit down.
White tablecloth setting in the dining room
White linen, low light and a room set for dinner.
Sliced steak and sides on the table
Steak, sides and sauce served for sharing.